Quick and easy to make, this tasty kale and kielbasa soup will give your taste buds something to talk about! This soup is full of flavor and tickles the senses while simmering on the stove.
Serving Size: 6 - 10
1 lb. Kielbasa cut into slices
2 Medium Yellow Onions, chopped
2 Carrots, sliced
5 Cups Kale, ribs removed and ripped into bite-sized pieces
2 Cans (28 oz.) Cannelloni Beans, drained
2 teaspoons Minced Garlic
7 Cups Chicken Stock
3 Tablespoons Olive Oil
1 teaspoon Kosher Salt
¼ teaspoon Ground Black Pepper
1 Bay Leaf
1. In medium pot, sauté kielbasa till slightly browned (about 5 minutes), remove & set aside
2. Add olive oil and sauté onions & carrots for 5 minutes. Add garlic & sauté 1 minute. Turn heat to low & add kale. Cover and let steam until wilted (about 4 minutes). Add Salt & pepper, stir.
3. Add broth, beans, kielbasa, & bay leaf4. Turn heat to high & bring to a boil. Cover & let simmer on low about 20 minutes stirring occasionally